Our sustainably caught hake fillets are firm and meaty with a subtly sweet flavour. Becoming increasingly popular due to its versatile nature to adapt to almost any flavour, hake is a firm favourite here at field&flower. Treat it like cod and cook it quickly to get the best flavour. Our favourite way to cook it is to pan-fry it for 5 minutes each side with sherry, cherry tomatoes and a pinch of saffron – it’s a winner! Two fillets per pack. Our sustainable fish is sourced from day boats based in West Country ports such as Brixham, Bridport and Newlyn. Our fisherman use sustainable methods to land fish with rod and line, trammel nets and hand lines to ensure quotas are kept to without damaging the seabed and environment. Sometimes we source cod and haddock from the North Sea ports due to seasonality.
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02037358005
Email:
hello@fieldandflower.co.uk
