Westcombe’s cheddar is so good it can’t be improved. So Tom and the gang decided to make a smoked version, smouldered over cherrywood for 12 hours. The Brickellwood, with its smoky richness, won’t last long on your cheeseboard. Westcombe Dairy is a small artisan dairy in East Somerset which makes traditional cheddar and other West Country cheeses, using unpasteurised milk. Producer: Westcombe Dairy, Evercreech, Somerset Family: Cheddar Type: Hard Texture: Creamy Rind: Rindless Flavour: Smoked Aroma: Rich and smoky We are lucky to have fantastic local dairy farmers and cheesemakers in Somerset. Our cheese range is varied and caters for everyone, whether it’s blue, smoked, or award-winning cheddar.
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