A showstopping semi-soft cheese made from Guernsey cow’s milk, with a rind gently washed in Somerset cider brandy. Part of the Alex James cheese range, this is straight out of the wonderful White Lake in Bagborough. This cheese boasts a perfect combination of richness and delicate creaminess that will get everybody talking. White Lake Cheese is an artisan cheese producer just a stone’s throw from the Glastonbury Festival site and produces over 10 varieties of award-winning cheeses. Producer: Alex James Presents, Bagborough, Somerset Family: Soft Type: Semi-soft Texture: Creamy Rind: Cider-soaked rind Flavour: Creamy and buttery Aroma: Sweet Contains: Pasteurised Guernsey cow’s milk Suitable for vegetarians. We are lucky to have fantastic local dairy farmers and cheesemakers in Somerset. Our cheese range is varied and caters for everyone, whether it’s blue, smoked, or award-winning cheddar.
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