The Westcombe Red is Somerset’s take on the Red Leicester and is produced from rich unpasteurised milk. It’s a mellow, semi-hard cheese that has benefited from around five months of maturation in traditional cloth-bound 10-kilo wheels. This artisan red cheese boasts a depth of flavour with hints of roasted nuts. Westcombe Dairy is a small artisan dairy in East Somerset which makes traditional cheddar and other West Country cheeses, using unpasteurised milk. Producer: Westcombe Dairy, Evercreech, Somerset Family: Red Leicester Type: Semi-hard Texture: Smooth Rind: Rindless Flavour: Tangy and mellow Aroma: Mild We are lucky to have fantastic local dairy farmers and cheesemakers in Somerset. Our cheese range is varied and caters for everyone, whether it’s blue, smoked, or award-winning cheddar.
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