Ripened using traditional methods, Somerset Brie has a superior creamy taste and richer consistency. Its aroma suggests mushrooms with a hint of green grass. It is a mild, fresh cheese with an edible rind and used as an ingredient in salads and sandwiches or paired with fruit like apples or cherries. The Lubborn Creamery pioneered the craft of making soft-mould cheese using traditional methods. Producer: Lubborn Cheese, Chard, Somerset Family: Brie Type: Soft Texture: Creamy and smooth Rind: Soft and edible Flavour: Mild Aroma: Fresh, grassy, mushroom We are lucky to have fantastic local dairy farmers and cheesemakers in Somerset. Our cheese range is varied and caters for everyone, whether it’s blue, smoked, or award-winning cheddar.
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