The Gould’s Farmhouse Cheddar is an award winner and we can see why. Matured between nine and 12 months and made from cow’s milk, it’s an unmissable cheese that can proudly sit at the centre of your cheeseboard. The Gould family have been making cheddar cheese for the past 50 years, using milk from their own Friesian dairy herd. Producer: Batch Farm, Shepton Mallet, Somerset Family: Cheddar Type: Hard Texture: Creamy Rind: Rindless Flavour: Strong but smooth Aroma: Mild We are lucky to have fantastic local dairy farmers and cheesemakers in Somerset. Our cheese range is varied and caters for everyone, whether it’s blue, smoked, or award-winning cheddar.
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