A rich, golden and ‘proper’ West Country butter. This award-winning butter is loved by gourmet chefs and home cooks alike. Situated in the rolling hills of the Vale of Camelot just north of Yeovil in Somerset, the Longman family have been farmers and cheesemakers for over 200 years. They separate the milk and churn the cream into fantastic-tasting butter using milk from local Somerset herds.
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