Our Chicken Liver Pate is a seasonal favourite with a smooth texture, a delicious, complex, savoury taste and a nip of brandy for punch.We believe that buying stocks, fats, pies, wellingtons, gravies or scotch eggs doesn’t mean that you need to compromise ethical standards, and so we connect our kitchens to the very same farmers and artisans that provide our fantastic meat across the range. On top of this, we scale up our traditional culinary methods and make everything by hand, ensuring we deliver the same carefully applied culinary principles that you would expect from homemade.
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hello@fieldandflower.co.uk
