Our diced pancetta comes from our pals over at Somerset Charcuterie. It’s cut from the belly and made from the best outdoor reared pork in Somerset. Finely diced, this pancetta would be a great addition to a carbonara or a risotto. Alternatively, why not dry frying it until crispy to sprinkle over a jacket potato? We have a close relationship with Somerset Charcuterie, who supply us with some the UK’s finest chorizos and salamis. Made in salt chambers in specialist hanging rooms, the flavours and texture of this award-winning charcuterie are unique.
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