This salami won Silver at the Taste of the West 2016 awards and it’s easy to see why. Using the best outdoor-reared Somerset pork, this is a classic with a Somerset cider West Country twist. We have a close relationship with Somerset Charcuterie, who supply us with some the UK’s finest chorizos and salamis. Made in salt chambers in specialist hanging rooms, the flavours and texture of this award-winning charcuterie are unique.
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