Highly Commended at the Taste of the West Awards 2016, this lonza is light, delicate and lean. The back fat is stripped from the whole pork loin before curing in juniper, salt and Telicherry pepper. We have a close relationship with Somerset Charcuterie, who supply us with some the UK’s finest chorizos and salamis. Made in salt chambers in specialist hanging rooms, the flavours and texture of this award-winning charcuterie are unique.
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