This is a West Country take on a traditional Italian recipe, replacing the red wine and fennel with Somerset cider and sage mustard. It’s dangerously moreish! We have a close relationship with Somerset Charcuterie, who supply us with some the UK’s finest chorizos and salamis. Made in salt chambers in specialist hanging rooms, the flavours and texture of this award-winning charcuterie are unique.
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hello@fieldandflower.co.uk
