Made with British free-range pork cut from the belly, this cured pancetta is delicately infused with a blend of spices to add a flavourful punch to seasonal dishes. It complements our other charcuterie cuts on a sharing board paired with cheeses, fruits and chutneys, and works well as a pizza topping or as a base to a hearty stew.
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1749 703001
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hello@fieldandflower.co.uk
