Our honey roast ham joint is expertly cured by our butchery team using traditional methods with a honey glaze which really brings out the natural sweetness of the meat. Cut from the hind leg, this joint is lean and ideal for slicing. It’s great in salads, but our real favourite is to add this to a mac and cheese. Trust us, you’ll love this one! Our free-range pork is reared outside all year round by Simon Price in Sidbury, Devon. Allowing the pigs to grow slowly in a natural environment means exceptional tasting pork. We hand-butcher to order and deliver all our meat fresh so it can be frozen.
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hello@fieldandflower.co.uk
