Smoked Roasted Ham Joint (2kg) Reviews

3.5 Rating 2 Reviews

Our smoked roast ham joint is expertly cured by our butchery team using traditional methods and smoked on site. Cut from the hind leg, this joint is lean and ideal for slicing. It’s great matched with a mature cheddar and a tangy chutney, or simply with eggs for a light meal. Our free-range pork is reared outside all year round by Simon Price in Sidbury, Devon. Allowing the pigs to grow slowly in a natural environment means exceptional tasting pork. We hand-butcher to order and deliver all our meat fresh so it can be frozen.

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1749 703001

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hello@fieldandflower.co.uk

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“the Ham joint we bought was a little to big for us so we had ham for a whole week and ended up trowing some away which was such a shame as it was really nice. would definately order again but smaller”

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Posted 2 years ago

“It looked great on the picture. But actually it felt and tasted like a commercially produced, commercially cooked, chemically smoked hunk of ham. It was almost inedible. We tried once and everyone didn't like it. I cut a third up and used it in a pie which is the only way I could get anyone to eat it... Very disappointed as this was not a cheap product.”

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Posted 5 years ago