Smoked Roasted Ham Joint (1kg) Reviews

5 Rating 8 Reviews

Our smoked roast ham joint is expertly cured by our butchery team using traditional methods and smoked on site. Cut from the hind leg, this joint is lean and ideal for slicing. It’s great matched with a mature cheddar and a tangy chutney, or simply with eggs for a light meal. Our free-range pork is reared outside all year round by Simon Price in Sidbury, Devon. Allowing the pigs to grow slowly in a natural environment means exceptional tasting pork. We hand-butcher to order and deliver all our meat fresh so it can be frozen.

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1749 703001

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hello@fieldandflower.co.uk

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“Never chose ham for Christmas Dinner before but certainly will do again. So very tasty and incredibly easy. Thanks for making our dinner excellent.”

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Posted 6 months ago

“We took two of these joints up to our daughter in Didcot and they were enjoyed during our time with them. Warmed up well.”

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Posted 3 years ago

“as above”

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Posted 3 years ago

“But I actually received a gammon that I baked in treacle. It was very good indeed.”

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Posted 4 years ago

“Succulent and just excellent quality......and so much easier than doing it at home from scratch.”

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Posted 4 years ago

“Delicious - my favourite ham of all time and enjoyed by all the family - thank you.”