This family-sized pie brings together tender chunks of beef, slow-cooked in rich Ale with a hint of a few complimentary herbs for a fragrant kick. Encased in golden, flaky pastry, it’s perfect for sharing, simple to heat, and guaranteed to fill your home with comforting, mouth-watering aromas.We believe that buying stocks, fats, pies, wellingtons, gravies or scotch eggs doesn’t mean that you need to compromise ethical standards, and so we connect our kitchens to the very same farmers and artisans that provide our fantastic meat across the range. On top of this, we scale up our traditional culinary methods and make everything by hand, ensuring we deliver the same carefully applied culinary principles that you would expect from homemade.
Visit Product PagePhone:
02037358005
Email:
hello@fieldandflower.co.uk
