Make the most of the deer stalking season with this luxurious venison and red wine pie, cut through with free range smokey bacon, as a warming alternative centrepiece this Christmas.We believe that buying stocks, fats, pies, wellingtons, gravies or scotch eggs doesn’t mean that you need to compromise ethical standards, and so we connect our kitchens to the very same farmers and artisans that provide our fantastic meat across the range. On top of this, we scale up our traditional culinary methods and make everything by hand, ensuring we deliver the same carefully applied culinary principles that you would expect from homemade.
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