This delicate, hand-made pie is filled with our finest free-range chicken and bacon, a smooth béchamel sauce and topped with golden pastry. The perfect showstopper for feeding a crowd or family. Our kitchens work from scratch using the same produce from the same farms that we source across our range. We believe that buying stocks, fats, pies, gravies or scotch eggs doesn’t mean that you need to compromise ethical standards, so connect our kitchens to the very same farmers and artisans that provide our fantastic meat across the range. On top of this, traditional culinary methods are scaled up – we deliver the same caramelisation, reduction, hand rolling and crimping that you would expect from a product you’ve made at home.
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02037358005
Email:
hello@fieldandflower.co.uk
