Our grass-fed lamb steaks taste fantastic in this beautifully spiced harissa marinade. Blended with garlic, cumin, tomato and cayenne pepper, it really packs a punch. We love grilling them on the barbecue and serving with giant cous cous and a cooling mint yoghurt. Our friends at Lucy’s Dressings have created a bespoke range of marinades, tailor-made to suit our grass-fed, free-range cuts. Lucy first began creating her delicious dressings from her family kitchen in Suffolk. She uses local, fresh ingredients that are packed with natural flavours. We source our free-range lamb from a selection of Somerset farms, depending on availability and quality. Tom Eams is our main lamb farmer and maintains excellent husbandry standards which ensure strong, healthy livestock. All our lamb matches our sourcing criteria of being grass and forage fed, free-range and reared in high-welfare conditions. Clare, Tom’s wife, is a livestock vet so she’s in the perfect position to keep a good eye on things.
Visit Product PagePhone:
02037358005
Email:
hello@fieldandflower.co.uk
