Blended with miso paste, sesame oil and Chinese 5 spice, this hoisin marinade is a wonderful addition to our much-loved pork belly strips. Sweet and juicy, our free-range pork belly has a generous fat content which adds a great depth of flavour during cooking. We suggest grilling them on a red-hot barbecue as this helps the fat crisp up beautifully. Our friends at Lucy’s Dressings have created a bespoke range of marinades, tailormade to suit our grass-fed, free-range cuts. Lucy first began creating her delicious dressings from her family kitchen in Suffolk. She uses local, fresh ingredients that are packed with natural flavours.
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