Hoisin and duck go hand in hand, which is why we’ve paired our succulent free-range duck breasts with this homemade hoisin marinade. Created with miso paste, sesame oil and Chinese 5 spice, this marinade is truly indulgent. Gamey and sweet, our duck breasts are covered with a thin layer of white fat which crisps up beautifully in a hot pan or on the barbecue. Our friends at Lucy’s Dressings have created a bespoke range of marinades, tailormade to suit our grass-fed, free-range cuts. Lucy first began creating her delicious dressings from her family kitchen in Suffolk. She uses local, fresh ingredients that are packed with natural flavours.
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