We’ve taken our bestselling free-range chicken breasts and paired them with a lovely light garlic and herb marinade. This delicate sauce pleases all palates, and has been a particular hit with the little ones. We suggest grilling this cut on the barbecue and serving with homemade potato salad and steamed green veg. Our friends at Lucy’s Dressings have created a bespoke range of marinades, tailormade to suit our grass-fed, free-range cuts. Lucy first began creating her delicious dressings from her family kitchen in Suffolk. She uses local, fresh ingredients that are packed with natural flavours.
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