We’ve paired our free-range pork shoulder steaks with a deliciously spiced chipotle marinade. Blended with chipotle peppers, tomato paste, lime juice and garlic, this marinade has been created exclusively for us. Our boneless pork shoulder steaks are succulent and flavoursome. They’re perfect on the barbecue, served with grilled greens like asparagus and tenderstem broccoli. Our friends at Lucy’s Dressings have created a bespoke range of marinades, tailormade to suit our grass-fed, free-range cuts. Lucy first began creating her delicious dressings from her family kitchen in Suffolk. She uses local, fresh ingredients that are packed with natural flavours.
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