Our free-range mini chicken fillets come ready marinated in a wonderfully warming chipotle sauce, so all you have to do is get them on the grill or pop them in the oven. Lucy, of Lucy’s Dressings, has created this recipe herself, using chipotle peppers, tomato paste, lime juice and garlic. This cut is perfect for creating your own chicken skewers, or mini chicken burger sliders. Our friends at Lucy’s Dressings have created a bespoke range of marinades, tailormade to suit our grass-fed, free-range cuts. Lucy first began creating her delicious dressings from her family kitchen in Suffolk. She uses local, fresh ingredients that are packed with natural flavours.
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