Our free-range Crispy Half Duck is slow-cooked with star anise and pink peppercorns. Rich in flavour and tender enough to pull away from the bone, our chefs have sous vide this cut for 14 hours before arriving at your door, ensuring succulent meat and crispy skin when prepared in the oven at home. Delicious paired with hoisin sauce, pancakes and cucumber for a traditional Chinese dish. Reared just south of the Somerset-Devon border, our free-range ducks are raised with care by husband-and-wife team, Chris and Hollie, their kids and duck dog, Spot. The ducks are free to roam on grassy fields and mature at their natural rate and are dry plucked and waxed for an exceptional finish. This allows for an easier crisping of the skin and rendering of fat when cooked gently. Due to the way these birds are reared, they develop a sweet and tender meat, with a gentle ochre hue in the skin from the rich diet they enjoy.
Visit Product PagePhone:
02037358005
Email:
hello@fieldandflower.co.uk
