Our take on a traditional Beef Hotpot is filled with tender chunks of beef shin, onion, leeks and carrots. Slow-cooked by our Somerset Chefs and prepared with fresh and natural ingredients, this West Country Beef Hotpot is unbeatable in texture and flavour, but cooked at home in minutes. Our sous-vide cuts are slow-cooked in a water bath to retain their natural moisture. This results in exceptionally tender meat that cooks at home in minutes. Cooking Instructions: 1. Pre-heat the oven to 180C (gas mark 4). 2. Carefully empty the entire contents of the bag into a non-stick ceramic dish 3. Place into the pre-heated oven and cook for 20-25 minutes until warm through, covering with tin foil if starting to brown too much. Stir well before serving
Visit Product PagePhone:
1749 703001
Email:
hello@fieldandflower.co.uk
