Our free-range chicken breasts are stuffed with Wensleydale cheese and leek and wrapped in smoked bacon − a classic combination but a tasty one no doubt. Chicken, leek and cheese, all in one meal? Yes please! Try serving these with dauphinoise potatoes or a root vegetable gratin to mix things up a little bit. Two chicken breasts per pack. Our chicken is reared in truly free-range conditions by Stuart Perkins at Castlemead Farm. Stuart is a third-generation farmer and keeps his chickens in small flocks of 200 so he can focus on the highest standards of welfare. The chickens are never given antibiotics and are slow grown, living twice the length of a supermarket bird. Remove plastic outer film. Preheat the oven to Gas mark 4, 350f, 180c, 160c fan. Cook for 20 minutes. Cook product in foil tray. Ensure juices run clear before serving.
Visit Product PagePhone:
02037358005
Email:
hello@fieldandflower.co.uk
