Our pork and fennel sausages are wonderfully aromatic. As part of our premium sausage range, they are made using our finest free-range pork. The fennel adds a mild sweetness to the sausages, which pairs well with acidic flavours. Try simmering in a pan with lentils, white wine, a squeeze of lemon and a parsley garnish for a wholesome, one-pot dinner. Five sausages per pack. Our free-range pork is reared outside all year round by Simon Price in Sidbury, Devon. Allowing the pigs to grow slowly in a natural environment means exceptional tasting pork. We hand-butcher to order and deliver all our meat fresh so it can be frozen.
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