Our pork and black pudding sausages are rich and hearty and robust in flavour. As part of our premium sausage range, they are made using our finest free-range pork. They’re great in your morning fry-up, but also a winner served with a mash and a boozy gravy. Or, why not try removing the skins and mixing the meat with leftover mashed potato to make a black pudding and potato hash? Five sausages per pack. Our free-range pork is reared outside all year round by Simon Price in Sidbury, Devon. Allowing the pigs to grow slowly in a natural environment means exceptional tasting pork. We hand-butcher to order and deliver all our meat fresh so it can be frozen.
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