Our pork and sage chipolatas are perfectly seasoned and a real treat. All our sausages are made with free-range pork, are gluten-free and are hand-tied by our head butcher. Why not try wrapping them in bacon to make pigs in blankets (they’re not just for Christmas!) or bake in the oven with gnocchi and cheese for 30 minutes for a twist on your usual pasta bake? Eight sausages per pack. Our free-range pork is reared outside all year round by Simon Price in Sidbury, Devon. Allowing the pigs to grow slowly in a natural environment means exceptional tasting pork. We hand-butcher to order and deliver all our meat fresh so it can be frozen.
Visit Product PagePhone:
02037358005
Email:
hello@fieldandflower.co.uk
