"Our Thin Cut Smoked Streaky Bacon is a great way for adding flavour to any meal. Traditionally dry-cured, it comes from our finest outdoor reared pork belly, and it won’t shrink in the pan! Use it to keep larger joints like whole chicken and venison haunch from drying out during cooking, or why not dice into small pieces and stir into creamy mushroom risotto. Approx. Eight rashers per pack. Our bacon is made with 100% British pork from outdoor reared pigs, sourced exclusively from the South West of England."
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hello@fieldandflower.co.uk
