Our Smoked Back Bacon comes thick cut and full of flavour. Traditionally smoked and dry-cured, it comes from our finest free-range pork belly and it won't shrink in the pan. Add it to your morning fry-up or serve in a white crusty roll with lashings of butter and brown sauce.Our bacon and gammon is traditionally dry cured in order to gently preserve the meat, without the need to speed up the process. Our curers say that the secret ingredient is time. The pork that we cure is sourced from passionate pig farmers in England, where the pigs are slowly reared on a natural diet. They are truly free-range meaning they are born and reared in fields all year around with straw bedded huts for shelter. This contributes to pork with great texture and incredible depth of flavour and supports our free-range pork industry.
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