Unsmoked Horseshoe Gammon, Boneless (4kg) Reviews

5 Rating 6 Reviews

Our unsmoked cured gammon has been dry-cured by our butchers resulting in the most deliciously sweet and tender meat. Cut from the hind leg, this joint is packed full of flavour. To get the most out of your gammon, we recommend poaching in a pan with onions, peppercorns and bay leaves, before transferring to a hot oven with your sticky glaze of choice. Serves 16 people Our gammon is made with 100% British pork from outdoor reared pigs, sourced exclusively from the South West of England.

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“Beautiful proper tasting pork.”

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Posted 1 month ago

“I buy gammon from field and flower each year which I cook and we have as a number of meals before and after Xmas day. This year had two full meals and then used for a pie, then for sandwiches for lunches with soup. Good quality meat that is an integral part of our festive celebrations”

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Posted 1 month ago

“Completely delicious! Really tasty and lean. Would thoroughly recommend.”

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Posted 3 years ago

“We followed your guidance and using your suggested way to prepare and cook, the ham was cooked to perfection. Made us many meals. Great value for money”

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Posted 5 years ago

“Best gammon joint that I've ever cooked!”

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Posted 6 years ago

“Moist and tasty gammon. Helped to make our Christmas catering a success!”

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Posted 6 years ago