Our gammon steaks are a midweek dinner favourite due to their great taste and flavour. We hang our gammon whole after dry-curing it in our very own homemade cure which allows the salts to dry out the meat, resulting in the most deliciously sweet and tender steaks. We like to keep it simple, cooking them in a simple rub of mustard powder, salt, pepper and oil. Place on a high heat in a frying pan for 5 minutes each side and serve with a runny egg and hand-cut chips. Two steaks per pack. Our gammon is made with 100% British pork from outdoor reared pigs, sourced exclusively from the South West of England.
Visit Product PagePhone:
02037358005
Email:
hello@fieldandflower.co.uk
