Unsmoked Horseshoe Gammon, Boneless (3kg) Reviews

5 Rating 7 Reviews

Our unsmoked cured gammon has been dry-cured by our butchers resulting in the most deliciously sweet and tender meat. Cut from the hind leg, this joint is packed full of flavour. To get the most out of your gammon, we recommend poaching in a pan with onions, peppercorns and bay leaves, before transferring to a hot oven with your sticky glaze of choice. Serves 10 to 12 people Our gammon is made with 100% British pork from outdoor reared pigs, sourced exclusively from the South West of England.

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“Delicious! Generous cut”

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Posted 3 weeks ago

“Moist and delicious. A recipe for cooking and glazing was included in the box.”

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Posted 1 month ago

“A really delicious gammon. Cooked easily and was full of flavour. We ate it hot, cold, in sandwiches, in a pie etc. Great value for money!”

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Posted 2 years ago

“Gorgeous piece of gammon”

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Posted 3 years ago

“I followed the Field & Flower recipe for the horseshoe gammon and it was succulent.”

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Posted 4 years ago

“Delicious. Knowing the provenance of the meat is a huge issue for me personally, so getting a well cared for pork is of paramount importance. Will definitely get again.”