Our pork belly is a classic cut delivering that melt-in-the-mouth, pull apart meat that we all crave. Cut from the underside, there’s succulent, juicy, tender meat with a generous layering of crackling on top. We recommend slow roasting this cut. Score the fat with a sharp knife and rub in plenty of salt, olive oil and a squeeze of lemon juice just before cooking to make it extra crispy. Our free-range pork is reared outside all year round by the Mercer family. Allowing the pigs to slowly grow in a natural environment means exceptional tasting pork. We hand-butcher to order and deliver all our meat fresh so it can be frozen.
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1749 703001
Email:
hello@fieldandflower.co.uk
