One of our favourite chops of the entire loin, our Large Pork Rib Chop is one to shout about. Cut from the end of the rib, packing it with flavour, this chop has a higher level of marbling and a generous layer of back fat, giving the perfect ratio of meat to fat. Soft and tender, our thick rib pork chop is best paired with homemade apple sauce and creamy mashed potato.The secret to our exceptional pork lies in the meticulous care taken on farm. Sourced from passionate free-range pig farmers in England, our pigs are slowly reared on a natural diet. They are truly free-range meaning they are born and reared in fields all year round with space to roam and straw bedded huts for shelter. This care contributes to pork with incredible depth of flavour and a distinct meaty texture and goes a long way in supporting our British free-range pork industry.
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