Our marinated boneless pork belly slices are sweet and juicy with their teriyaki glaze. Cut from the belly, they have a generous fat content which adds a great depth of flavour during cooking. We like to fry these before transferring them to a hot oven for 40 minutes. Succulent meat and crispy edges make for a deliciously moreish dish. Our free-range pork is reared outside all year round by Simon Price in Sidbury, Devon. Allowing the pigs to grow slowly in a natural environment means exceptional tasting pork. We hand-butcher to order and deliver all our meat fresh so it can be frozen.
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