Our Pork Loin Steaks are thick cut, exceptionally succulent and boned and trimmed for ease of cooking. Best seared in a pan to create a caramelised crust, then transfered to a hot oven.The secret to our exceptional pork lies in the meticulous care taken on farm. Sourced from passionate free-range pig farmers in England, our pigs are slowly reared on a natural diet. They are truly free-range meaning they are born and reared in fields all year round with space to roam and straw bedded huts for shelter. This care contributes to pork with incredible depth of flavour and a distinct meaty texture and goes a long way in supporting our British free-range pork industry.
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hello@fieldandflower.co.uk
