Our Boned and Rolled Leg of Pork is a great option for those looking for a leaner roasting joint. Cut from the hind leg of our finest free-range pork, this joint has been boned and rolled for ease of carving.The secret to our exceptional pork lies in the meticulous care taken on farm. Sourced from passionate free-range pig farmers in England, our pigs are slowly reared on a natural diet. They are truly free-range meaning they are born and reared in fields all year round with space to roam and straw bedded huts for shelter. This care contributes to pork with incredible depth of flavour and a distinct meaty texture and goes a long way in supporting our British free-range pork industry.
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