Our pork leg is a great option for those looking for a leaner roasting joint. Cut from the hind leg of our finest free range pork, this joint has been boned and rolled for ease of carving. We recommend slow cooking this joint for juicy, pull apart pork. Pork works well with sage so why not try a sage, butter and garlic rub to keep your meat moist whilst cooking? Our free-range pork is reared outside all year round by Simon Price in Sidbury, Devon. Allowing the pigs to grow slowly in a natural environment means exceptional tasting pork. We hand-butcher to order and deliver all our meat fresh so it can be frozen.
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