A robust blend of wild venison, pheasant and partridge, ideal for slow-cooked stews, game pies and casseroles. Naturally lean and full of flavour, it brings a real taste of the season to your autumnal cooking.All our Wild Game Birds are sourced in partnership with Aim To Sustain, from assured shoots in Britain. Aim to Sustain is a regulatory organisation that works to ensure game shooting is sustainable, whilst also upholding high standards in welfare and sustainability. Our game is fresh, in-season, and follows RSPCA advice to protect species diversity. We only ever list native, flourishing feathered game found right here in the British countryside.
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