Wild Venison Haunch Steaks (300g) Reviews

4.9 Rating 10 Reviews

Our wild venison haunch steaks have a delicate, gamey taste and are a great alternative to beef fillet steak. Cut from the haunch, these are naturally lean and need only a few minutes in a frying pan. We recommend cooking venison in butter as it really adds to the flavour of the steak when cooked. Pan-fry for 4-5 minutes each side for medium rare. Serve with mashed root veg, a rich gravy and a large glass of red! Two steaks per pack. Our wild game is sourced from English estates. Our butchers carefully prepare the game after a short period of hanging. We deliver all our wild game fresh so it can be frozen. Please be aware feathered game may contain shot.

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“Excellent venison steaks delicious cooked in butter”

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Posted 3 years ago

“Fantastic quality meat. The best”

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Posted 3 years ago

“These are fabulous. A couple of minutes on each side in a hot pan with some chopped shallots and butter, beautiful One thing I will say, however, the picture on the website is nothing like the meat you will receive. The steaks you receive are fat-free, very dark and dense meat. The picture looks more like mutton or lamb. I have raised this with F&F but they don't see a problem.”

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Posted 4 years ago

“Stew with wild mushrooms… my husband’s favourite!”

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Posted 4 years ago

“I like these even nicer than beef. Better in season of course”

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Posted 4 years ago

“Just lush. However, a few more recipues of what to do with venison steaks would be helpful. Regular purchase.”

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Posted 5 years ago

“Venison steaks perfect for singles. Just take one and cook as preferred for a tasty, healthy and luxurious meal.”