This joint is cut from the haunch and wrapped in pork caul fat to maintain moisture while cooking, ideal for searing in a hot pan and roasting in the oven. Naturally lean and packed with nutrients, this joint offers rich flavour and beautifully tender meat.Our wild Venison is lean, versatile and contributes to vital conservation management across our UK woodlands. We shoot mainly Red and Fallow deer across the South West in their relevant open season, and other breeds come through when available. We believe that the culling of deer in the wild is an important part of land management and is among the most sustainable sources of protein you can buy. Wild venison meat is a natural byproduct of the efforts of conservation management to increase biodiversity and maintain the quality and structure of our British deer populations.
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