Whole Free Range Waxed Duck with Giblets (2-2.5kg) Reviews

4.9 Rating 15 Reviews

Our Whole Free-Range Waxed Duck has been slow grown and is covered in a rich layer of fat for full flavour. It makes a great alternative centrepiece at a dinner party or roast, or practice carcass balancing and visit our duck recipe page to find inspiration to incorporate into dishes throughout the week.Reared just south of the Somerset-Devon border, our free-range ducks are raised with care by husband-and-wife team, Chris and Hollie, their kids and duck dog, Spot. The ducks are free to roam on grassy fields and mature at their natural rate and are dry plucked and waxed for an exceptional finish. This allows for an easier crisping of the skin and rendering of fat when cooked gently. Due to the way these birds are reared, they develop a sweet and tender meat, with a gentle ochre hue in the skin from the rich diet they enjoy.

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“The duck graced our festive table. After slow cooking, it was tender and tasty, accompanied by a Mary Berry sauce.”

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Posted 5 years ago

“Incredible. Tender, juicy and tasty with a very crispy skin which is a great bonus.”

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Posted 5 years ago

“the duck was nice but a shame it had to be frozen”

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Posted 5 years ago

“Lovely flavour for our duck that we had for Christmas. Loads of meat and worth every penny!”

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Posted 5 years ago

“I glazed this with honey. The flavour was fabulous. The smell during roasting was great.”

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Posted 5 years ago

“This duck was the best I’ve ever cooked myself, so tender, amazing taste, and produced plenty of fat for future roasties!”