Our lean, free-range chicken breasts are a great way to get creative in the kitchen. Say goodbye to dry chicken as these are anything but! A versatile cut, our chicken breasts can be cooked in many different ways. Keep it simple by butterflying and popping it on a griddle pan, or wrap it in pancetta and stuff with cheese for something a little more naughty. Two chicken breasts per pack. Our chicken is reared in truly free-range conditions by Stuart Perkins at Castlemead Farm. Stuart is a third-generation farmer and keeps his chickens in small flocks of 200 so he can focus on the highest standards of welfare. The chickens are never given antibiotics and are slow grown, living twice the length of a supermarket bird.
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