Traditional Mutton Leg (1.3kg) Reviews

5 Rating 5 Reviews

Our traditional Leg of Mutton is perfect for a classic Sunday Roast. Mutton has a bolder, more 'meaty' flavour than lamb, and it's also lower in fat too. We love it slow roasted with half a bottle of wine, shallots and lots of garlic for tender, delicate, and flavoursome meat.Grown in accordance with the seasons, our lamb and mutton is some of the best you can buy. We only source from farmers who practice extensive, grass-based farming and ensure our sheep spend at least one season at grass to fully mature.

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“Very very tasty in the slow cooker”

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Posted 2 years ago

“Delicious slow cooked! No one knew it wasn't lamb.”

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Posted 2 years ago

“Cooked lovely and very tasty actually fed 5 adults and 4 children”

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Posted 3 years ago

“I wasn't sure what to expect from mutton. It isn't something that we would usually cook, but we thought we'd try this out. Slow-roasted this joint, and the meat was melt-in-the-mouth tender. It was very yummy. We will look to add more mutton into our orders in the future.”

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Posted 3 years ago

“Slow cooked this in with vegetables and wine plus stock for about four hours. Was pronounced delicious by those who ate it. Tender and full of flavour.”

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Posted 3 years ago