Lamb Saddle Joint, Boned and Rolled (1kg) Reviews

5 Rating 9 Reviews

Our boneless lamb saddle joint is one of the most tender and sweet lamb joints available. Cut from the loin, our head butcher bones, rolls and hand-ties this joint for ease of carving. The thin layers of fat keep it moist during cooking and it’s great roasted in the oven with fresh rosemary and new potatoes. We source our free-range lamb from a selection of Somerset farms, depending on availability and quality. Tom Eames is our main lamb farmer and maintains excellent husbandry standards which ensure strong, healthy livestock. All of our lamb matches our sourcing criteria of being grass and forage fed, free-range and reared in high-welfare conditions. Clare, Tom’s wife, is a livestock vet so she’s in the perfect position to keep a good eye on things.

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02037358005

Email:

hello@fieldandflower.co.uk

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“We love this. We are looking forward to re-activate our monthly box to order this if available. It was equally delicious the next day in a sandwich and part of a salad.”

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Posted 4 years ago

“Fantastic quality and taste.”

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Posted 5 years ago

“Really tender and easy to cook, would order again”

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Posted 5 years ago

“fabulous, my son told me it was the best lamb he had ever tasted and I would find it hard to disagree with him.”

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Posted 5 years ago

“Tasty, very tender”

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Posted 5 years ago

“Always have this cut from you pleased every time.”

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Posted 5 years ago

“Excellent meat, everyone at the meal commented how good it was and that it tasted so much better than "normal" meat.”