This Leg of Lamb has been boned and butterflied by our expert butchery team before being marinated in thyme, garlic and a splash of oil for 48 hours. We can't tell you just how delicious it is — the marinade increases the tenderness of the meat and intensifies it's flavours, and when roasted the fat disappears, leaving an easy to carve joint that really will melt in your mouth.Grown in accordance with the seasons, our lamb and mutton is some of the best you can buy. We only source from farmers who practice extensive, grass-based farming and ensure our sheep spend at least one season at grass to fully mature.
Visit Product PagePhone:
1749 703001
Email:
hello@fieldandflower.co.uk
