Our Traditional Leg of Lamb is perfect for roasting and one of the most popular choices for Sunday lunch. But that's not all you can do with it. We love it slow cooked into a tender tagine with apricots, aromatic spices and plenty of herbs.Grown in accordance with the seasons, our lamb and mutton is some of the best you can buy. We only source from farmers who practice extensive, grass-based farming and ensure our sheep spend at least one season at grass to fully mature.
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